Organic Food Requirements and Importance

The Organic Food Industry is subject to very firm regulations that aim to shield consumers by ensuring that the extra cash they will pay for crude goods will be worth it. This is why many tests first need to be past before a farm can be certified as organic. Organic farming signifies the sector of food production that does not use conservative and industrial means of growing crops and levitation livestock.

It includes the use of crop rotation to nourish the soil instead of industrial fertilizers, environmental supervision to provide as natural as possible habitat to livestock instead of overcrowded pens, and biodiversity through proper animal husbandry to ward off pests and diseases. You can navigate here to know more about organic food.

Organic Food can also come in other forms aside from being garden-fresh. It can also come in a treated state provided that the non-organic flavors to dot exceed 5% of the food. The number of additives applied should also not surpass the maximum limits imposed by law. Given below are some core features of organic farming.

The use of industrial fertilizers and pesticides is totally prohibited. Animals should live as natural as possible by being permitted to roam freely within the borders of the farm and associate with the other animals. Drugs such as antibiotics should only be used on ill animals. No periodic injections are permissible.